Indian Chutney Recipe
Chutneys are an ubiquitious Indian staple that are versatile, delicious and very easy to make! One of the reasons that I love chutney so much is for it’s ability to pair well with all kinds of cuisines - I myself love to enjoy it with everything from a slice of sourdough bread to a bowl of dal and rice. It comes together really quickly too and is packed with just the right amount of flavour + nutrients to keep your body and skin healthy and glowing!
1 tsp of each (peanuts, split white and channa lentils)
-Heat 2 tsp of olive oil in a pan.
-Add the above ingredients except salt, onions and turmeric.
-Fry until it starts to turn light brown.
-Add onions and turmeric sauté in medium flame for ten minutes.
-Blend them once cooled with salt.
Enjoy with your favorite meal and don’t forget to share photos with us here!Soha Joshi