Healthy Nacho Recipe
Staying home this weekend? Enjoy this delicious healthy nacho recipe, perfect to make whether you are celebrating Valentine’s Day, a fun Galentine’s evening with your girls or in the mood to celebrate yourself!
Sweet potato (thinly sliced)
Extra virgin olive oil (for drizzling)
1 cup mozzarella cheese (shredded; you can also use a diary free version!)
Black beans, canned (drained + rinsed)
Mango (peeled + diced) optional
Serrano pepper (thinly sliced)
1 Lime (sliced into wedges)
Adobo sauce (from canned chipotles in adobo sauce)
1 pinch sea salt
1 dash black pepper
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Toss the sweet potatoes with a drizzle of olive oil and a pinch of salt and pepper.
Spread in a thin layer on the baking sheet and bake for 15 minutes. Top with the cheese and bake for an additional 10 minutes or until the cheese is melted and the sweet potatoes are golden brown.
Remove the baking sheet from the oven and top the sweet potatoes with the black beans, mango, radishes, avocado, and serrano pepper and optionally pickled dill.
Add a squeeze of lime, drizzle with the adobo sauce and sprinkle with a few pinches of salt.
Serve straight from the pan with extra lime slices on the side.