Chilled Green Vegetable Soup
This soup is a spring staple on our table and I love how quickly it comes together! I also love that it can be served warm or chilled; simply switch it up depending on the season and you have a delicious soup that can be enjoyed by every member of the family. It is also packed with nutrients and is high on flavour - a winning combination that promises you good health and great skin!
Hawaiian Sea Salt OR Smoked Salt
Boil 6 asparagus stalks along with half cup green peas, 2 basil leaves and a pinch of salt (Make sure you boil the mixture only for about 5 minutes to ensure that the greens don’t lose the color).
Allow to cool + blend until you get a thick, creamy mix.
Pour in the soup bowl and drizzle a pinch of sea salt and a few drops of olive oil.
You can also refrigerate and blend when ready to serve.
This recipe makes 2 bowls of soup and can be enjoyed both warm and chilled!
Anisha Vinjamuri XO